Our specialty, Tonkotsu Soup, is meticulously prepared over 24 hours at an ultra-high heat of 45,000 calories to ensure it's free from any odor or unpleasant taste.
Dedicated to excellence, we go beyond simply replicating authentic flavors. Our goal is to craft a taste that only masters of pork bone broth can achieve.

Inspired by our motto, "Kyokuton" (mastering the art of pork bone broth), we tirelessly strive to create the "ultimate ramen" that brings smiles to our customers' faces.

Dumplings and beer: not just a meal, but a cultural experience.
Crafted with aromatic dough made from 7% whole wheat flour, our dumplings are moist and chewy, with crispy edges and a savory, meaty filling enriched with tasty gravy.
Our dumplings are lovingly hand-wrapped to ensure that every bite bursts with flavorful, juicy gravy.
 

Each bowl of Chanpon is carefully prepared to order, simmering to perfection. Our specialty dish combines the rich umami flavors of stir-fried vegetables with Ichibanken's signature thick, cloudy soup.
 

Ichibansha's unique, ultra-thick seafood and pork bone broth is a one-of-a-kind soup that is concentrated to the utmost limit of pork bone and seafood flavor.
Please try our Tsukemen and Chinese Soba noodles made with the richness of our soup.

A completely private sauna that can be rented out exclusively, with a hideaway feel, just a 5-minute walk from Nagoya Station.Although it is a private sauna, it is equipped with a cold bath and an open-air bathing space.The sauna temperature can be freely adjusted, and there are many other features to help you feel relaxed.Experience the ultimate relaxation.